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KMID : 0379119980260020194
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Korean Journal of Mycology
1998 Volume.26 No. 2 p.194 ~ p.199
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The Fruit - body Formation and Properties of Pholiota sp.
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Abstract
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Pholiota sp. were collected from the forest of Kangwon province (Mt. Samak, Mt. Odae and Kangwon National University Forest Experimentation) from the early of August to the end of October 1997. Among these fungi, Poliota adiposa was selected for culture experiment because it is suitable for edible mushroom. The Optimal temperature for the mycelial growth of Pholiota adiposa was in the range of 28℃ while that of fruit body formation was 15±1℃. Brown sugar as carbon source and soybean flour as nitrogen source were good for mycelial growth in commercial liquid culture. The fruit bodies of Pholiota adiposa were artifitially produced on plastic bottle including poplar sawdust and rice bran (4 : 1).
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